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We hope you got insight from reading it, now let’s go back to sw-friendly meatball pasta bake recipe. You can have sw-friendly meatball pasta bake using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook SW-Friendly Meatball Pasta Bake:
- You need 700 g pack of turkey mince
- You need 100 g frozen quorn mince
- Use 50 g quinoa (cooked and drained)
- Use 2 tins chopped tomatoes
- Prepare 1 red pepper, chopped (optional)
- Prepare 1 tsp chilli flakes
- Provide 2 cloves garlic
- You need 50 g breadcrumbs
- Prepare 2 large white onions
- Prepare 1 tbsp mixed herbs
- Get 3 tbsp fat free yoghurt
- Use 40 g low fat cheddar cheese
- Provide 1 Knorr chicken stock pot
- Use 200 g dried pasta
Steps to make SW-Friendly Meatball Pasta Bake:
- To make the meatballs: Combine the quinoa, quorn and turkey mince in a bowl.
- Add the chilli flakes, 1 chopped garlic clove, breadcrumbs, 1 chopped onion. Bring everything together, moulding into small balls, approx. the size of a golf ball (size is up to you).
- Place the meatballs in a large baking tray & bake in the oven on Gas mark 6/400F/204C for 10 mins. Drain off the fat and turn the balls. Cook for a further 10 mins.
- While the meatballs are baking, fry the other onion, garlic clove & peppers (if using) until softened.
- Add the mixed herbs, tinned tomatoes, stock pot and season with S&P. Simmer gently while cooking the pasta in a separate pan.
- Combine the tomato mixture with the pasta. Pour the tomato pasta mixture into the baking dish with the meatballs.
- Top with dollops of natural yoghurt, evenly distributed around the dish (these serve to replicate mozzarella). Grate cheddar over the top & season with S&P.
- Return to the oven until the cheese melts and begins to turn golden.
- Serve with a large salad full of SW speed.
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