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Before you jump to Cheesy Hasselback Potatoes recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.
You already are aware of how important it is to have a fit and healthy heart. Here’s a thought: How can the rest of your body remain healthy if your heart is in bad shape? You already know that working out on a regular basis and following a healthy lifestyle both factor heavily into the overall health of your heart. Are you aware, however, that there are several foods that can help your heart be healthy? Continue reading to discover which foods are beneficial for your heart.
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There are plenty of foods out there that that are terrific for your body. No doubt, the foods cited in this article can help your body in many ways. They are particularly terrific, though, for making your heart healthy as it possibly can. Try to start eating these heart-healthy foods every day. Your heart will benefit greatly!
We hope you got benefit from reading it, now let’s go back to cheesy hasselback potatoes recipe. To cook cheesy hasselback potatoes you need 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Cheesy Hasselback Potatoes:
- Take 4 russet potatoes, scrubbed well
- Take 4 tsp. olive oil, divided
- You need 1 tsp. coarse salt, divided
- Use 4 oz. sharp cheddar cheese, sliced into thin squares
- Prepare to taste salt and pepper,
- You need Cooked crumbled bacon
- Prepare Sour cream, for serving
Instructions to make Cheesy Hasselback Potatoes:
- Preheat the oven to 400°F. Use a sharp knife to cut slits into the tops of the potatoes. You want to cut nearly to the bottom, but not all the way through. Brush each potato with 1 tsp. of olive oil and sprinkle each with 1/4 tsp. Coarse salt. Wrap them in foil and bake until tender, about 50-60 minutes.
- Once they're soft, take them out from the oven and unwrap them. Season the potatoes to taste with salt and pepper. Let them cool slightly, then place a piece of cheese into each slit and sprinkle the crumbled bacon over the top. Place them back into the oven for 5 more minutes, until the cheese is melted.
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