Here is how Jackfruit Biryani might help you in weight loss
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Before you jump to Jackfruit Biryani recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Possibly Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to jackfruit biryani recipe. You can have jackfruit biryani using 23 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Jackfruit Biryani:
- Provide 300 gms long grain rice
- Use 100 gms jackfruit cut into small pieces
- Provide 1 Tbsp Ginger paste
- Get 1 Tbsp garlic paste
- Provide 1 tsp red chilli powder
- Prepare 1 Tbsp green chilli paste
- Use 1 tsp turmeric powder
- Prepare 1 tsp cumin powder
- You need 1 medium size onion paste
- Take 1 medium size onion chopped
- Use 2 Tbsp ghee
- Take 60 gms mustard oil
- You need 1 green cardamom
- Take 1 tsp crushed pepper
- Prepare 1/2 tsp garam masala powder
- Take 3 cloves
- Get 1/4 cup yoghurt
- Use 1/2 tsp saffron dipped in 1/3 cup warm milk
- Use 1 Tbsp Rose water
- Take 1 Tbsp kewra
- Take 1 ” ginger sliced
- You need 1-2 green chillies slit
- Take Salt as per taste
Instructions to make Jackfruit Biryani:
- Wash and a oak the long gram rice for 20 mins. In a bowl heat water and add little salt and little oil and add the rice. Once 2/3 done drain the water and spread on a plate
- In a bowl to the jackfruit pieces add ginger paste, garlic paste, green chilli paste, cumin powder, crushed pepper, garam masala powder, red chilli powder, turmeric powder and marinate for 15 mins and set aside.
- Beat the yoghurt and set aside
- In a wok add oil and heat. Add marinated jackfruit and fry for 2 mins and set aside. In the same oil add cardamom and cloves and fry for few seconds. Add chopped onions and fry till golden in colour
- Add yoghurt and stir well. Add the fried jackfruit and sprinkle a little water. Cover and cook for 10-12 mins till the jackfruit is tender
- In a heavy bottomed bowl smear with ghee and place the fried jackfruit with the gravy and cover with cooked rice. Sprinkle saffron milk, Rose water, kewra and maybe a little water if needed.
- Sprinkle ginger, green chilli, cover with a tight lid and cook for 10 mins on slow flame until rice steams.
- Serve hot
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