So that you could be making ready Oven-Roasted Salmon and Red Cabbage Salad recipes for your family but this tips may be useful.
Never cook these items in an Air Fryer
In the last few years, Air Fryers have change into very talked-about as well as a necessary kitchen appliance. Essentially an amped-up countertop convection oven, it's quite regularly recommended by cooking consultants to organize frozen meals, bake cookies, and even fry bacon, hen and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has lots much less fats. This cooking methodology may also minimize down on some of the other harmful effects of oil frying.
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We hope you got insight from reading it, now let’s go back to oven-roasted salmon and red cabbage salad recipe. You can cook oven-roasted salmon and red cabbage salad using 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Oven-Roasted Salmon and Red Cabbage Salad:
- Use 1/4 head red cabbage, thinly sliced
- Prepare 1 salmon fillet
- Get 1/4 cup cilantro, roughly chopped
- Take 1 tomato, diced
- Prepare 1 green onion, diced
- Take 6 cucumber slices
- You need 1 tsp soy sauce
- Use Juice of 1/2 a lime
- Provide 1 tsp olive oil
- Provide 1/2 tsp garlic powder
- Prepare 1/2 tsp tumeric
- Get 1/2 tsp freshly ground pepper
- You need 1/8 tsp salt
- Take 2 tsp apple cider vinegar
- Use 2 tsp flaxseed oil
Steps to make Oven-Roasted Salmon and Red Cabbage Salad:
- Combine lime juice, soy sauce and olive oil in a medium bowl. Add salmon fillet to coat it, and leave it to marinade in the refrigerator for 15-30 minutes.
- Preheat the oven to 425F (220C). Line a baking sheet with parchment paper or aluminum foil.
- Place salmon on baking sheet and bake for no longer than 15 minutes.
- While the salmon is baking, in a large bowl whisk together the garlic, tumeric, salt, black pepper, vinegar and flaxseed oil. Add the cabbage, tomato, onion, cucumber, cilantro and toss.
- When the salmon is done, place on top of the salad and enjoy!
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