So you may be making ready Thai Green Curry with Chicken recipes for your family however this ideas may be helpful.
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In the last few years, Air Fryers have become highly regarded as well as an essential kitchen equipment. Essentially an amped-up countertop convection oven, it is quite ceaselessly beneficial by cooking specialists to prepare frozen food, bake cookies, and even fry bacon, chicken and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has loads much less fats. This cooking methodology may also minimize down on some of the different harmful results of oil frying.


Thai Green Curry with Chicken
Thai Green Curry with Chicken

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We hope you got benefit from reading it, now let’s go back to thai green curry with chicken recipe. To make thai green curry with chicken you only need 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Thai Green Curry with Chicken:
  1. Take 1 lb chicken thigh or breast cut into small pieces
  2. Prepare 4 cloves chopped garlic
  3. Provide 1 chopped onion
  4. Get 1 sachet green curry powder or 50g green curry paste
  5. Take 1 can coconut cream
  6. Provide 1 cup chicken stock
  7. Use 1-2 Kaffir lime leaves (chopped) or 1 tablespoon lime juice
  8. You need 1/2 tablespoon fish sauce (or to taste)
  9. Take 3 eggplants sliced in quarters or bamboo shoots
  10. Take 1/2 cup green beans or snow peas
  11. Prepare 1/4 cup Thai basil (add at the end as it turns black and bitter)
  12. Provide 1 stalk crushed Lemon grass
  13. Get 1 tablespoon peeled and finely chopped ginger
  14. Use 2 diced green bell peppers
Steps to make Thai Green Curry with Chicken:
  1. On medium heat add oil to pan. Add garlic and onions and cook until garlic is golden brown and onion is translucent.
  2. Add curry paste and chicken. Cook for about 10-15 minutes or when chicken is fork-tender. I like to brown mine to make sure it's thoroughly cooked. Add chicken stock and eggplant or bamboo shoots. Simmer for about 5 minutes.
  3. Pour in coconut cream or canned coconut milk. Add lemon grass, kaffir leaves or lime juice, chili, and ginger. Add fish sauce to taste. Bring to boil.
  4. Add green beans, green bell peppers, and Thai basil leaves and simmer for another 3 minutes. Serve with steamed white rice or over rice noodles.

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