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My famous crock pot mashed potatoes
My famous crock pot mashed potatoes

Before you jump to My famous crock pot mashed potatoes recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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Blueberries are terrific for your heart. Here’s a fact: Blueberries have lots of antioxidants, specially pterostilbene. Pterostilbene works pretty much like the resveratrol in grapes. Pterostilbene is an antioxidant that helps the body be better at breaking down cholesterol and fats. When your body is good at breaking down these things, they will not accumulate in your body and or cause issues for your heart. That, essentially, helps your heart be in tip-top shape.

There are dozens (if not more) of foods out there that that are good for your body. The truth is that each of the foods that we’ve mentioned here can help your body in a variety of ways. They are particularly terrific, though, for keeping your heart as healthy as it can be. Incorporate these heart-healthy in your diet each day. Your heart is going to be a lot better if you do!

We hope you got benefit from reading it, now let’s go back to my famous crock pot mashed potatoes recipe. To cook my famous crock pot mashed potatoes you need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook My famous crock pot mashed potatoes:
  1. Prepare 5 lb Potatoes
  2. Use 2 tbsp chicken bullion granules
  3. Provide 1 tbsp minced garlic
  4. You need 8 oz cream cheese
  5. Provide 1/2 cup butter
  6. Take 16 oz sour cream
  7. Take 1 pinch chicken bullion granules
  8. You need 1 tbsp minced garlic
Steps to make My famous crock pot mashed potatoes:
  1. Wash and chop potatoes. (Peel if desired) Place in a pan with the first chicken bullion granules and minced garlic
  2. add enough water to cover and boil till potatoes are soft and fork tender
  3. while potatoes are boiling I put the remaining ingredients in my sprayed crock pot.
  4. drain potatoes. save some of the water/broth depending on your liking of thickness. (I never save any cause my family prefers thick!)
  5. add potatoes in crock pot and mass all ingredients together. Add your water/broth till desired consistency after mashed.
  6. cook on low for 2-4 hours and enjoy!!!!

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