Here's how Scalloped Potatoes may help you in weight loss
Weight administration wants fixed efforts. In case you are someone making an attempt to shed some further kilos then that you must always be in your toes. Watching your calorie consumption and also sticking to a balanced food plan is the key to an effective weight reduction routine. It becomes actually hectic to strike that right balance between style and health and therefore, we have to find an in-between answer where style meets health.
Don’t fear it is not tough in any respect. You simply need to choose the appropriate elements. Like Proteins! As you already must be knowing, protein is the building block of cell and is answerable for repairing the damaged tissues and muscular tissues. It's also a super-powerful nutrient that helps in inducing satiety and stimulates weight reduction. Therefore, consuming a high-protein food plan will allow you to in reducing weight effectively
Before you jump to Scalloped Potatoes recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Looking At The Lots Of Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to scalloped potatoes recipe. You can have scalloped potatoes using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Scalloped Potatoes:
- Get 2 tins Campbell's Cream of Chicken Soup
- Provide 1 cup Milk
- Prepare 1/2 tsp Black Pepper
- Take 8 cups Thinly Sliced Potatoes
- You need 2 tsp Onion Powder
- Provide 2 cups Shredded Cheddar Cheese
- Prepare Paprika to cover
Instructions to make Scalloped Potatoes:
- Blend soup tins with milk, onion powder, and black pepper.
- In a casserole dish, arrange layers of potatoes, soup mix, and cheese. Continue this until all ingredients are used up, ensuring ample cheese on the top of the dish. Sprinkle top with paprika.
- Cover dish with foil and bake for 45 min on 415°F.
- Uncover and bake for an additional 30 min on 425°F.
- Serve.
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