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Before you jump to Chimichangas recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.
You already know that you need to have a healthy heart. Obviously, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already know that regular exercise and a healthy lifestyle are important in terms of the general health of your heart. Did you already know, however, that there are a number of foods that can help your heart be healthier? If you would like to know what to eat to improve your heart health, go on reading.
Beans–believe it or not–are extremely good for your heart. Sure, the after-effects of eating beans may not be the best for your nose, but they are so healthy for you. This doesn’t mean that the simple act of eating beans will neutralize the effects of other unhealthy foods you might be consuming. What is true, though, is that including kidney beans on your salad instead of chicken or eating soy burgers instead of beef hamburgers is a great course of action to take. Thankfully, beans are delicious and you never know, you might prefer them to your hamburgers and chicken.
There are a whole lot of foods that you can consume that will be great for your body. The truth is that everything that we’ve mentioned here can help your body in a variety of ways. They are especially good, however, for improving your heart health. Introduce these healthy foods into your diet regularly. Your heart will benefit from it!
We hope you got insight from reading it, now let’s go back to chimichangas recipe. To cook chimichangas you need 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Chimichangas:
- Use 1 lb Ground Turkey or Beef
- Get 1 medium chopped onion
- Provide 2 clove garlic cloves
- Prepare 3/4 cup Salsa
- Use 1 packages taco seasoning
- Provide 1 tsp ground cumin
- Take 1/2 tsp dried oregano
- Take 1/2 tsp salt
- Prepare 8 flour tortillas (7 to 8 inches)
- Provide 1/4 cup olive oil, extra virgin
- Get 1 shredded cheese optional
Steps to make Chimichangas:
- Preheat oven to 475°F
- Brown meat with onion and garlic
- Stir in salsa, cumin, oregano, taco seasoning, and salt
- Brush one side of tortillas with olive oil. Add 1/3 cup meat on unbuttered side.
- Fold 2 sides over filling, fold ends down. Place seam down in 13 x 9 2 inch baking dish
- Bake for 13 minutes or until golden brown.
- To serve, top with sour cream, guacamole and additional picante sauce
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