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We hope you got insight from reading it, now let’s go back to chicken tandoori recipe. To cook chicken tandoori you need 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Tandoori:
- Prepare 6 pieces chicken drumsticks
- You need 1st Marination
- Take 3/4 tsp Red chilli powder
- Prepare 1/4 tsp turmeric powder
- Use 1/2 tsp Salt
- Provide 1/2 tsp lemon juice
- Provide 1/2 tbsp ginger garlic paste
- Get 2nd Marination
- Provide 1 cup thick curd (filter the water out if any)
- Prepare 3/4 tsp red chilli powder
- Take 1/2 tsp cumin powder
- You need 1/4 tsp garam masala
- Take 1/2 tsp coriander powder
- Prepare 1/4 tsp pepper powder
- Get 1/2 tsp lemon juice
- You need 1/2 tbsp ginger garlic paste
- Use 10 curry leaves finely chopped
- Get Salt as required
- Prepare 1 tsp oil
Steps to make Chicken Tandoori:
- Wash and pat dry drumstick pieces. Peel the skin off and make slits all over the chicken pieces
- Marinate with all the ingredients under 1st marination and keep it aside for 15 mins
- Now add all the ingredients under 2nd marination and keep it aside for at least 1 hour
- Preheat oven to 350F. Transfer the pieces to a baking tray lined with aluminum foil. Sprinkle oil. Bake it for 15 - 20 mins on one side and 5 - 10 mins on other side. Keep it in broil for 5 mins. (Make sure it’s not over burnt).
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