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We hope you got insight from reading it, now let’s go back to mike's porterhouse steaks & french vegetable melody recipe. To make mike's porterhouse steaks & french vegetable melody you need 25 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Mike's Porterhouse Steaks & French Vegetable Melody:
- Provide ● For The Steaks
- Provide 2 (2 Pound) Porterhouse Steaks [room temp]
- You need as needed Worshestershire Sauce
- Get as needed Weber Steak Shake
- Use as needed Fresh Ground Black Pepper
- Take as needed Course Sea Salt
- Take ● For The Steak Toppings
- You need as needed Thick Sliced Viadailia Onions [you'll want em' sweet!]
- Provide as needed Thick Sliced Mushrooms
- Get as needed Salted Butter
- Get 2 tbsp Garlic Olive Oil
- Prepare 1/4 Cup White Wine
- Prepare ● For The Vegetable Melody
- Provide 1 Pound Baby Golden Russet Potatoes [rinsed - halved]
- Get 1 Viadailia Onion [quartered]
- Take 2 Stalks Celery [1" cubes]
- Provide 1/2 Green Bell Pepper [1" chopped]
- Get 10 Garlic Cloves [left whole]
- Get 1 LG Carrot [peeled and 1" chopped]
- You need 1/4 Cup Quality White Wine
- Take 1/4 Cup Chicken Broth
- You need as needed Course Sea Salt
- Prepare 2 tbsp French Herbs De Provence you'll want a hint of lavender
- Take 1 tbsp Fresh Ground Black Pepper
- Get as needed Garlic Olive Oil [to coat vegetables]
Instructions to make Mike's Porterhouse Steaks & French Vegetable Melody:
- Here's where you start. #1 Hit the mall and purchase her favourite perfume. Speed of you have to. And, make it a big bottle! #2 Take a selfy of you air blowing her an innocent, adoring loving kiss and have it professionally framed at same mall. [angry chicks really do seem to dig those photos for some reason?] #3 Make sure you buy her an extra large colorful card that says all of those sappy yacka yacka yacka pretty words and whatnot. Glitter, I've come to learn is also good.
- Step #4. Make her favorite meal. In her case, it's a massive grilled Porterhouse steak served with super fresh mushrooms, sweet Viadailia onions and a crispy French Herbs De Province vegetable melody.
- Other than that, here's what you'll need food wise. Easy peasy!
- Chop all of your vegetable melody and add seasonings, broth and white wine.
- Seal vegetables tightly and bake at 400° for 45 minutes. Stir once.
- Season your room temp steaks with fresh ground back pepper, fresh ground sea salt, steak seasoning [like webers] and Worcestershire Sauce.
- Grill your onions in butter, garlic olive oil, white wine and fresh ground black pepper until slightly translucent.
- Then add your mushrooms to the mix and sautee for 5 minutes longer.
- Grill steak as per her expectations! Rare - medium rare? Anyway, a good medium rare is always in order!
- Plate, serve and prepare to be worshipped! Serve with a quality white wine. Enjoy!
- Sorry baby! 😩
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