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Sundaikkai Puli Kuzhambu Turkey Berry Curry
Sundaikkai Puli Kuzhambu Turkey Berry Curry

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We hope you got benefit from reading it, now let’s go back to sundaikkai puli kuzhambu turkey berry curry recipe. To cook sundaikkai puli kuzhambu turkey berry curry you only need 20 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Sundaikkai Puli Kuzhambu Turkey Berry Curry:
  1. Prepare 1/4 kg Sundaikkai/Turkey Berry(crushed and deseeded)
  2. Take 3 tsp Sesame Oil
  3. Take 1/4 tsp Mustard seeds
  4. Use 1/4 tsp Asafoetida
  5. Use 8 Shallots roughly chopped
  6. You need 1 Dry Red Chilli Broken
  7. Provide 2 tsp Curry leaves
  8. Use 1 Medium Size Tomato chopped
  9. You need 1/2 cup Tamarind extract
  10. You need 5 Garlic pods roughly chopped
  11. Get 1/4 tsp Turmeric powder
  12. Take 1 tsp Sambhar powder
  13. Prepare Salt-as per your taste
  14. Take Water-as required
  15. You need 1/4 tsp Jaggery powder
  16. Use 2 tsp Coriander leaves
  17. Get For Grinding
  18. Prepare 1/4 cup Grated Coconut
  19. Provide 1/4 tsp Fenugreek seeds(dry roasted)
  20. Use Water-as required
Steps to make Sundaikkai Puli Kuzhambu Turkey Berry Curry:
  1. Add the ingredients given for grinding in a blender. Grind to a smooth paste by adding water gradually.
  2. In a currypan, add oil. Once oil gets heat, add mustard seeds and asafoetida. Fry it.
  3. Add shallots,dry red chilli and curry leaves. Saute till shallots becomes translucent.
  4. Add Sundaikkai, saute for 5 mins in medium flame.
  5. Add Tomatoes. Saute for 2 mins. Then add tamarind extract. Mix well.
  6. Add garlic, turmeric powder, sambar powder and salt. Mix well. Cover and cook for 10 mins in medium flame.
  7. Add the ground paste and some water. Mix well. Cover and cook in medium flame till Sundaikkai gets cooked.
  8. Add jaggery powder and garnish with coriander leaves. Transfer to a bowl.
  9. Now it's ready to serve with hot rice.

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