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We hope you got insight from reading it, now let’s go back to baked chicken with apricot jam, sage, and lemon zest recipe. To make baked chicken with apricot jam, sage, and lemon zest you only need 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Baked chicken with apricot jam, sage, and lemon zest:
- Prepare 1 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels
- You need 1 1/4 tsp coarse kosher salt
- Provide 3/4 tsp Freshly grated ground black pepper
- Take 5 sprigs fresh sage
- Use 3 tbsp extra virgin oil
- Take 1 lemon, zested and juiced
- Use 1/3 cup apricot jam, large chunks cut up
- Take 1 tsp Worcestershire sauce
- You need 1 large clove garlic, minced
Steps to make Baked chicken with apricot jam, sage, and lemon zest:
- Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight
- Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic
- Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear
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