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Before you jump to Whole Garlic Herb Chicken recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already know how essential it is to have a healthy heart. Give it some thought: How can the rest of your body stay healthy if your heart is in bad shape? You already know that if you want your heart to be healthy, you should adopt a good and healthy lifestyle and get regular exercise. Did you know, however, that a number of specific foods are terrific for improving the health of your heart? In this article, you will find out which foods are good for your heart.
Fish is perhaps the healthiest food you can ingest. You’re probably already aware of this as your physician has told you to eat some fish at least two or three times every week. This is particularly true if you have problems with your heart or if your heart is not healthy. Know that fish is rich in Omega 3s which are what helps process and turn unhealthy cholesterol into healthy energy. Try to consume fish at least two times per week.
There are plenty of foods that are terrific for your body. Without a doubt, the foods mentioned in this article can help your body in numerous ways. They are particularly great, though, for promoting a healthy heart. Start consuming these health food every day. Your heart will benefit greatly!
We hope you got insight from reading it, now let’s go back to whole garlic herb chicken recipe. You can cook whole garlic herb chicken using 3 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Whole Garlic Herb Chicken:
- Use 1 whole chicken about 4-5 lbs
- You need Salt, pepper, paprika, parsley, thyme, minced onion, knorr powdered bouillon, onion powder, chicken soup base powder, Greek seasoning, garlic pepper seasoning
- Get 1 small sweet onion cut in half, the end off a bunch of celery, dales, EVOO, CCL,1 whole clove of garlic
Instructions to make Whole Garlic Herb Chicken:
- Rinse chicken, pat dry salt all around, place in warmed up crockpot & put all spices in a bowl mix together & rub chicken down with them
- Next cut onion in half put one half at head & butt, put the celery bottom as a whole in just near top so it doesn't cook into liquid & add dale sauce now
- Now put a few dabs of CCL (country crock light) just lay them tucked & about for juices to flow, then cover top of bird with EVOO…. Just drizzle whole top.. Mmm mmm one more salt sprinkle & pepper & garlic salt, whole garlic & cover that lid, peeps not allowed just let her rest in her bath on low for anywhere from 8 -10 hrs you can start checking it at about 6 hrs then you should knw if flavors are on… Turn off at 8 hrs & let it just rest, it may fall apart upon pick up so beware lol
- Great served with a rice medley, mashed potatoes, gravy made from the juices left over, broccoli, corn on cob or just some great dinner rolls… Bon appetite
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