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We hope you got insight from reading it, now let’s go back to slow cooker thai green curry chicken recipe. You can cook slow cooker thai green curry chicken using 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Slow Cooker Thai Green Curry Chicken:
- Prepare 2 lb chicken breasts
- Take 14 oz coconut milk
- Take 3 tbsp thai green curry paste
- You need 4 cup vegetables
- Use 2 tbsp fish sauce
- Prepare 1 bunch basil
Steps to make Slow Cooker Thai Green Curry Chicken:
- Place chicken breasts into slow cooker.
- In a separate bowl, whisk together the coconut milk and thai green curry paste.
- Add the mixture to the slow cooker and set the slow cooker to low for 3.5 hours.
- After 3.5 hours, cut up vegetables (onions, mushrooms, and carrots are good) or use a bag of defrosted frozen vegetables and add them to the slow cooker. Set the slow cooker to high for another half hour.
- Add fish sauce and basil at the end and serve with rice or noodles.
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