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We hope you got benefit from reading it, now let’s go back to tender coconut water jackfruit biriyani recipe. You can cook tender coconut water jackfruit biriyani using 25 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Tender coconut water jackfruit biriyani:
- Provide 1 cup Basmathi rice -
- Use 2 cups Tender coconut Water -
- You need 1 tbsp Green chilly Ginger paste -
- Provide 3 Oil -
- You need Salt for taste
- Get cup Tendercoconut pulp -1/4
- Provide ingredients for marination
- You need 100 gram Paneer -
- Take Red bell pepper (cubes) - 1 numb
- Prepare Boiled tender jackfruit cubes - 100grams
- Provide Onions (cubes) - 2 number
- Prepare 1 tablespoons Tomato ketchup -
- Prepare 1 teaspoons Corn flour -
- You need Chilli powder - 2 tsps
- Provide 1 teaspoons Coriander powder -
- Prepare to taste Salt -
- You need 1 tsp Soya sauce -
- Provide 1 tbsp Tamarind juice -
- Provide 1 tbsp Thyme sauce -
- Get 1/2 teaspoons Vinegar -
- Provide 1 tablespoons Sugar -
- You need 2 tbsps Oil -
- Provide THYME SAUCE Heat the 1 tbsps of butter in a pan on a low heat
- Prepare and add the 1 tbsp of garlic paste, 1 tspthyme, 1 tsp mustard p
- Use powder and 3 tbsps of water cook until the sauce is thick
Steps to make Tender coconut water jackfruit biriyani:
- Take a bowl, add sugar, vinegar, pepper powder, soya sauce, thyme, salt, curry powder, corn flour, tamarind juice,coriander powder, tomato ketchup, oil, and mix well.
- In this, add onions, bell pepper (red, yellow, green), boiled tender jackfruit pieces, paneer, mix it and keep aside for 1 hour.
- Take a skewer, skew all vegetable in order and put it on hot griddle. Later pour the marinade mixture on the vegetables and cook it with closed lid on all sides on slow flame.
- Meanwhile take a pan, add the left over the mixture, add tomatoes, chili paste, cook it for 2 minutes to make accompanying sauce.
- Method for making tender cocout water biriyani.
- Wash and drain the basmati rice. - - Pressure cook adding 2 cups of tender coconut water and pulp mixture adding green chilly ginger mixture, salt and one tsp of oil.
- Then add cooked basmati rice and toss them. - - Serve the cooked skewered tender jack fruit vegetables on bed of tender coconut water biriyani with the accompanying sauce.
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