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We hope you got benefit from reading it, now let’s go back to marinated and baked beef strips - shawarma lahmeh recipe. To cook marinated and baked beef strips - shawarma lahmeh you need 21 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Marinated and baked beef strips - shawarma lahmeh:
- Take 1 kg beef, cut into thin fajita-like strips
- Use 2 onions, cut in slices
- Get 1 tomato, cut in slices
- Use - For the marinade:
- Get 3 tomatoes, cut in slices
- Prepare 1 cup apple cider vinegar
- Take 1/4 cup olive oil
- Prepare 2 teaspoons 7 spices
- Get 1/2 teaspoon cinnamon
- Get 1/4 teaspoon nutmeg powder
- Get 1/2 teaspoon black pepper
- Provide 1 1/2 teaspoons salt
- Get - For the tahini sauce:
- Take 1/2 cup tahini, sesame paste
- Use 1 clove garlic, crushed
- Provide 1/2 cup water
- Prepare 4 tablespoons lemon juice
- Prepare 1/2 teaspoon salt
- Use For garnishing:
- Get 1 cup chopped parsley
- Take 1 teaspoon sumac
Steps to make Marinated and baked beef strips - shawarma lahmeh:
- In a bowl, place the meat strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
- Transfer the beef and its marinade to a baking tray, mix in the onion slices and layer with the tomato slices on top.
- Cover the tray with aluminum foil and place it in the oven on medium heat for 1 hr or until the meat is well done.
- To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste.
- Beef shawarma is best served with chopped fresh parsley sprinkled with sumac, along with tarator sauce and pita bread.
- Note: You can replace ¼ cup of the apple cider vinegar with ½ cup of red wine. - You can find the recipe 'tahini sauce' in this application.
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