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The ingredients needed to prepare Guiltless coconut custard pie with sugar free meringue:
- Prepare 4 large eggs
- You need 2 cup splenda
- Get 1 cup milk
- Prepare 2 tsp vanilla extract
- Use 2 cup shredded coconut
- Provide 3 egg whites(for meringue)
- Take 2 tsp vanilla extract(for meringue)
- Get 1 toasted coconut for garnish (optional)
- Provide 1 unbaked pie shell
- Use 1/4 tsp cream of tartar
- Use 2/3 cup splenda (for meringue)
Steps to make Guiltless coconut custard pie with sugar free meringue:
- Preheat oven to 350°
- Whip together eggs and splenda until well combined then add milk vanilla and coconut and mix well
- Put in oven and bake 20 minutes while you assemble the meringue and toast the coconut
- To assemble meruinge
- Take the egg whites and cream of tartar and beat until stiff peaks form
- Next gradually add in splenda until peaks are shiny but not to dry then beat in vanilla extract
- Pull out the pie from the oven top with meringue and a garnish of toasted coconut on top and bake for about another 20 minutes
- Let cool for an hour or so and cut for guilt free yumminess
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