Preparing Slow cooker chicken curry safely

It's crucial to prepare food safely to help cease dangerous bacteria from spreading and rising. You can take some steps to help shield yourself and your family from the unfold of harmful bacteria.
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Wash your fingers

Your arms can easily unfold micro organism across the kitchen and onto meals. It's necessary to always wash your hands completely with cleaning soap and warm water:

earlier than beginning to put together meals
after touching uncooked meals akin to meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Don't forget to dry your fingers thoroughly as effectively, because moist palms unfold micro organism extra easily.
Maintain worktops clean

Earlier than you start preparing food, it’s important worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by raw meat, poultry, eggs or greens you may want to clean them completely.

You should change dish cloths and tea towels usually to keep away from any micro organism rising on the fabric.


Slow cooker chicken curry
Slow cooker chicken curry

Before you jump to Slow cooker chicken curry recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to slow cooker chicken curry recipe. You can cook slow cooker chicken curry using 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Slow cooker chicken curry:
  1. Get 2 medium red onions, finely chopped
  2. Use 1 red pepper, chopped into chunks
  3. Get 3 cloves garlic, finely chopped
  4. Use 1 fresh red chilli, finely chopped
  5. Take 1 inch cube fresh ginger, finely chopped
  6. Get 1 teaspoon turmeric
  7. Prepare 2 teaspoons ground coriander
  8. Prepare 2 teaspoons ground cumin
  9. Take half teaspoon mild chilli
  10. You need 1 teaspoon nigella seeds (optional)
  11. Get 1 tablespoon coconut oil, melted (can use olive oil)
  12. Take 400 ml tin coconut milk
  13. You need 400 ml tin chopped tomatoes
  14. Get 200 g tinned chickpeas., drained
  15. Provide 4/5 fresh chicken breasts, cut into large chunks
  16. Prepare small bag fresh spinach (optional)
Instructions to make Slow cooker chicken curry:
  1. Place the onions, red pepper, garlic, chilli and ginger into the slow cooker pot.
  2. Combine all the spice in a bowl and mix with 1 tablespoon of oil and quarter of the coconut milk. Mix well.
  3. Pour the spice mixture into the slow cooker pot. Add the chicken along with the rest of the coconut milk and the chopped tomatoes. Stir well.
  4. Put the lid on and set the slow cooker to low. Cook for approx. 6-7 hours. Alternatively, you can cook this on high for 2 hours and turn down for 2-3 hours on low if you're in a hurry.
  5. Check the chicken is cooked through before adding the spinach and cook for a final 15 minutes. Season with salt and black pepper before serving with rice, naan or poppodums.

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