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We hope you got benefit from reading it, now let’s go back to tender jackfruit curry (iddichakka thoran) recipe. To make tender jackfruit curry (iddichakka thoran) you only need 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Tender jackfruit curry (Iddichakka thoran):
- Get 250 jackfruit Tender
- Use 1 Cup coconut Grinded
- Prepare ½ Teaspoon Cumin
- Prepare 1/2 Teaspoon Turmeric powder
- Take 2 Green chilli
- You need 2 red chilli Dried
- Use 3/4 Teaspoon Salt
- Use 2 Tablespoons Coconut oil
- Get 10 Curry leaves
- Provide 1/2 Teaspoon Mustard
- Get 4 Cloves Garlic
Steps to make Tender jackfruit curry (Iddichakka thoran):
- Remove the skin of the jackfruit.And cut the fleshy part into chunks.
- Place it in a vessel and add tumeric,salt, 1 cup water and allow it to cook.Please make sure that it doesnot get over cooked or mashed.When water gets evaporated remove it from flame and allow it to cool.
- Grind the grated coconut,garlic,green chillies and cummin into a coarse form.
- When jackfruit has cooled mince it with a mixer grinder in turns.
- Keep minced jackfruit into a plate.To this add the coconut mixture and mix well with hands.
- Heat oil in a pan.Sputter mustard seeds followed by dried red chillies and curry leaves.
- To this add jackfruit-coconut mix and mix well.Add salt if required.
- Lower the flame and let it remain for another 10 mins and then serve with rice.
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