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We hope you got insight from reading it, now let’s go back to coconut cream cheese sour cream pound cake recipe. To make coconut cream cheese sour cream pound cake you only need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Coconut cream cheese sour cream pound cake:
- Take margarine-2 sticks
- Take granulated sugar
- Get large eggs
- Use vanilla
- Prepare cream cheese
- Take sour cream
- Provide flour- all purpose
- Use salt
- You need baking powder
- Get flaked sweetened coconut
Steps to make Coconut cream cheese sour cream pound cake:
- Preheat oven to 350. Cream together margarine, cream cheese that’s room temp, and sour cream. Add sugar and cream well. Add 6 eggs, 2 at a time. Add flour 1 cup at a time. In the second cup of flour add the salt and baking powder and mix before dumping. Once flour is incorporated, add 2 cups of coconut, mix well.
- Spray your bundt pan heavily with non Stick spray. Pour batter into pan and level it out with a spatula. Bake at 350 for 1 hour and 15 minutes or until skewer comes out clean.
- Invert onto a cake plate and store in an airtight container.
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