So that you may be getting ready Bread Roll Chaat recipes for your loved ones but this ideas may be helpful.
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We hope you got benefit from reading it, now let’s go back to bread roll chaat recipe. You can cook bread roll chaat using 21 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Bread Roll Chaat:
- Get 4-6 pieces bread
- You need 1 tbsp. Oil
- Prepare as required Tamarind Chutney
- Prepare as required Coriander Mint Chutney
- Use as required Sev
- Use handful Roasted Peanuts
- Prepare 1 Chopped onion for garnishing (optional)
- Provide For Potato Filling
- Use 3-4 Potatoes medium sized boiled
- Provide as required coriander leaves Freshly chopped
- Prepare 1/2 inch ginger piece of grated
- Get 1/4 tsp Garam masala
- Prepare 1/2 tsp Cumin powder
- You need 1/2 tsp coriander powder
- Take 1/2 tsp red chilli powder
- Use For Bread Roll Batter-
- Get 1/2 cup gram flour/ besan
- Prepare 1/4 tsp carom seed
- Get to taste Salt
- Provide Pinch red chilli powder
- Provide as required coriander leaves Freshly chopped
Steps to make Bread Roll Chaat:
- First start with potato filling, grate the boiled potatoes or mash it. Make sure there are no lumps.
- Add the spices for potato filling as mentioned above. Mix everything well until combined.
- Now, take the bread slices and trim the edges. Take the rolling pin/belan and roll over the bread to make it thin from all sides equally.
- Now take 1 lemon sized ball of potato filling and spread it evenly on the bread. Leave the edges empty and apply water to seal the edges.
- Roll the bread into a cylindrical shape and seal tightly so that stuffing does not come out.
- For gram flour batter, take the flour and all spices in a bowl. Add some water to make batter. Be careful in adding water, it should not be too thin.
- For steaming, boil 1 glass water in a deep pan. Keep the flame medium and put the greased steamer basket on top of pan.
- Now carefully dip the bread rolls in batter and place on top of the steamer.Cover with the lid and cook on medium flame for 5-6 mins
- After that close the flame and uncover the lid. Let it cool for few minutes and then carefull remove the rolls from steamer pan. YOu can use spoon/knife for help
- Once all the rolls are done, cut them into small rings.Heat oil in a non stick pan and cook the rings for 2-3 mins until golden brown.
- Place the sliced bread rolls on a plate and add tamarind and green chutney on top. Sprinkle sev,peanuts and onion as per your taste.
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