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Before you jump to Chestnut Pound Cake recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial For Your Health.
On TV as well as in magazines everyone is telling you to eat an apple a day, however, have you ever asked yourself why? You might know individuals that live by this and also demand that their children live by this principle as well. This idea is known all over the world and people just take it as fact without knowing if this is really true. You will be delighted to know that we have completed a little research, and we are going to explain to you why this is considered a miracle fruit.
You might have always been told to be certain that you are eating your vegetables and fruits so you get your vitamins, but apples have been at the top of the list. Well lets take a look at the vitamins and minerals that you could find in just one apple. A number of the major minerals that you’ll discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. And you’ll even discover vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.
To sum up, I guess an apple a day actually can keep the doctor away and now you recognize why. In this post we just discussed some of the benefits of eating an apple a day. You’ll be able to locate many more benefits for your health when it comes to apples. I am hoping that the next time you go to the grocery store you find yourself getting plenty of apples. You will notice that your overall health may significantly be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to chestnut pound cake recipe. To make chestnut pound cake you need 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Chestnut Pound Cake:
- Prepare peeled Roasted Chestnuts *coarsely chopped
- Get Rum
- Get Butter *cut into small pieces, softened at room temperature
- Take Caster Sugar
- Use Sweetened Chestnut Cream (Paste)
- Take Eggs *about 125g, must be at room temperature
- Take Self-Raising Flour
- Take Vanilla Extract
Steps to make Chestnut Pound Cake:
- Place coarsely chopped Roasted Chestnuts in a small bowl, sprinkle Rum over, and set aside.
- Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper.
- Beat the softened Butter in a mixing bowl with a whisk or an electric mixer until smooth. Add Sugar and Sweetened Chestnut Paste, and beat until creamy.
- Add Eggs, one at a time, beating well after each addition. If the Eggs are not warm enough, the mixture will curdle. If that happens, try to stand the bowl in warm water, stirring constantly, for 30 seconds, then continue beating until the batter becomes smooth and creamy.
- Add Vanilla Extract, and gently fold in Flour with a spatula or large metal spoon until just combined. Add Chestnuts and Rum, and combine evenly.
- Spoon the mixture into the loaf tin and smooth the surface. *Note: I spread the middle part thinner and the edges thicker.
- Bake in preheated oven for 40 to 45 minutes or until cooked through. Stand the cake in the tin for 5 minutes as it is very soft, then turn onto a wire rack to cool.
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