Preparing Burmese Curry with Noodles safely

It is very important to organize meals safely to help stop dangerous micro organism from spreading and rising. You may take some steps to help defend your self and your family from the unfold of dangerous bacteria.
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Wash your fingers

Your hands can simply spread micro organism around the kitchen and onto food. It is necessary to all the time wash your arms totally with cleaning soap and warm water:

before beginning to put together food
after touching uncooked food equivalent to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your arms totally as nicely, because moist palms unfold micro organism extra easily.
Maintain worktops clean

Before you begin preparing meals, it’s vital worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by raw meat, poultry, eggs or vegetables you will want to clean them totally.

You need to change dish cloths and tea towels often to avoid any micro organism rising on the fabric.


Burmese Curry with Noodles
Burmese Curry with Noodles

Before you jump to Burmese Curry with Noodles recipe, you may want to read this short interesting healthy tips about A Lot Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to burmese curry with noodles recipe. You can have burmese curry with noodles using 23 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Burmese Curry with Noodles:
  1. You need For Curry:
  2. Provide 1 Chicken Breast 110 rps
  3. Provide 1/2 packet spaghetti 50 rps
  4. Use 3 tbsp Oil 10 rps
  5. Prepare 21/2 cup coconut milk 75 rps
  6. Provide 2 tbsp lemon juice 5 rps
  7. Provide 11/2 tbsp whole coriander 2 rps
  8. Prepare 1/2 tsp whole black pepper 2 rps
  9. Prepare 1 tsp cumin 1 rp
  10. You need 1/4 tsp turmeric 1rp
  11. Get 1 tbsp garlic paste 5 rps
  12. Take 1 tsp ginger paste 2 rps
  13. Provide 5 whole button chilies 2 rps
  14. Get 1/4 cup water -
  15. Take 1/4 cup boiled black chickpeas 3 rps
  16. Provide 8 curry leaves 5 rps
  17. Use Garnish:
  18. Provide Fried onions 2 rps
  19. Prepare Fried Garlic 2rps
  20. Take Green chilies 1 rp
  21. Use Coriander 1rp
  22. Use Chilli flakes 1rp
  23. Use Boiled Egg 8 rps
Steps to make Burmese Curry with Noodles:
  1. In a pot boil water with salt and oil and add the spaghetti. Cook until al dente. Strain and keep aside.
  2. In a spice blender, add ginger, garlic, black pepper, coriander and make a smooth paste.
  3. In a blender add 21/2 cups of water and fresh coconut and blend until you see it turning into milk. Sieve the milk from the coconut and save it for later use.
  4. In a wok, add oil and heat on medium flame. Add red chilies, cumin and curry leaves. As they splutter add the chicken and fry until light golden. Now add salt, turmeric and fry for a minute until oil separates. Next add the water and coconut milk and bring it to a boil. Now lower the flame and let it cook until you reach the desired consistency. Lastly add lemon juice and boiled chickpeas and turn off the flame.
  5. In a bowl, add the spaghetti, pour over the curry and garnish with boiled egg, fried onion, fried garlic and all of what is mentioned. Squeeze lemon and devour hot. ENJOY 🥢

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