So that you is perhaps getting ready Jackfruit Biriyani recipes for your loved ones however this tips may be helpful.
By no means prepare dinner this stuff in an Air Fryer
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We hope you got benefit from reading it, now let’s go back to jackfruit biriyani recipe. To make jackfruit biriyani you need 32 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Jackfruit Biriyani:
- Use 400 gm basmati rice
- Get 200 gm jackfruit chopped
- Provide 2 tablespoon poppy seeds paste
- Take 1 cup yogurt
- You need 10 green chillies paste
- Provide 5 gm kesar
- Get 1/2 cup milk
- Prepare 2 medium sized onion boiled and pasted
- Get 2 tsp garlic paste
- Use 1 tsp turmeric
- Use Salt as required
- Take Vegetable oil as required
- Provide 5 potatoes cut into 2 halves
- Take 1 tsp kewra water
- You need 1 tsp rose water
- Take 2 tablespoon ghee
- Provide 4 cloves
- You need 4 green cardamom
- Get 1 inch cinnamon
- Provide 100 gm khoya
- Prepare Vegetable oil as required
- Take Salt as required
- Get Sugar as required
- Use 2 tbsp Biriyani masala :
- Provide 4 cloves
- Use 4 green cardamom
- Prepare 1 inch cinnamon
- Get 1 tsp shah jeera
- Get 1 tsp white peppercorn
- Prepare 5 gm nutmeg
- Take 5 gm mace
- Get Grind these in a smooth powder
Steps to make Jackfruit Biriyani:
- Boil the jackfruit with some salt and turmeric.
- Half boil the potatoes and deep fry them in a wok. Keep it aside.
- Heat some oil and 1tablespoon of ghee in a wok, add the cloves, green cardamom and cinnamon, saute it for a moment
- Add the boiled onion paste, garlic paste, and green chilli paste.
- Cook it for sometime until the raw aroma dissapears.
- Add the jackfruit, biriyani masala and salt. Saute it again for sometime.
- Add the yogurt and the poppy seed paste and little amount of sugar. Saute it very well untill you notice the oil coming out from the sides.
- Soak the kesar in the milk in a separate container and keep it aside.
- Now in a large container, add some half boiled basmati rice. Add a layer of fried potatoes and the cooked jackfruit, biriyani masala, grated khoya and ghee. Repeat the process till the end.
- When the layering is finished, add the kesar along with the milk, rose water and kewra water.
- Cover the container tightly with a lid and keep it under a low flame for sometime or until the rice has been cooked completely.
- Remove it from the flame. Serve hot.
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