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We hope you got benefit from reading it, now let’s go back to jackfruit cutlet/ echorer chop recipe. To make jackfruit cutlet/ echorer chop you only need 16 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Jackfruit Cutlet/ Echorer Chop:
- Provide 1 big bowl raw cubed jackfruit
- Prepare 1 potato (cuts into cube)
- Get 1 tbsp chana dal
- Use 1 onion chopped
- Take 1 tsp ginger paste
- You need 1 tsp garlic paste
- You need 1 tsp kashmiri red chilli powder
- Use 2 chopped green chillies
- Take 1/2 tsp garam masala powder
- Provide 2 tbsp gram flour
- Provide 1/4 tsp turmeric powder
- Use 1 small size tomato
- Provide 1 tsp lemon juice
- You need to taste Salt
- Take 1/4 tsp sugar
- Get 1 tsp fried crushed peanuts
Instructions to make Jackfruit Cutlet/ Echorer Chop:
- Pressure cook the cubed size jackfruit with the potato, chana dal, salt, turmeric powder & tomato with water.
- Then drain the water. In a bowl take this boiled jackfruit mixture & mash them to a paste.
- Then add chopped onion, ginger,garlic paste, red chilli, turmeric,garam masala powder, gram flour, crushed peanuts,lemon juice, salt, sugar & mix them well.
- Make cutlets from the jackfruit mix. Heat oil in a deep fry pan & deep fry the cutlets to golden brown.
- Serve the delicious jackfruit cutlets or chops hot with coconut chutney.
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