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Before you jump to Pfeffernusse Pound Cake recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and to do all of their own cooking. This is actually very true. Now and then, though, you definitely do not wish to make a whole meal for your family or even just for yourself. Sometimes you just would like to go to the drive through on the way home and call it a day. There is no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the famous fast food restaurants around are trying to “healthy up” their choices. Here is how to eat healthy when you reach the drive through.
Focus on the sides. It has not been that long ago that all you could get in a fast food restaurant was French Fries. Now more or less all of the well-known fast food places have expanded their menus. Now you can find a range of salads. You can get chili. You can purchase a baked potato. You could get fruit. There are plenty of healthy options that do not include things like putting something deep fried into your body. When you order your dinner through a drive through window, select side dishes instead of just grabbing something premade. When you choose to do this you are able to keep your fat content and also calorie counts low.
Basic sense states that the best way to lose weight and get healthy is to ban fast food from your diet completely. While, usually, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let another person produce your dinner. If you ultimately choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to pfeffernusse pound cake recipe. You can have pfeffernusse pound cake using 20 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Pfeffernusse Pound Cake:
- Provide butter (2 sticks) room temp
- Use vegetable shortening (room temp)
- Get sugar
- Provide brown sugar
- Provide eggs (room temp)
- Get all-purpose flour
- Take milk
- Take molasses
- Prepare honey
- Prepare cardomon
- Use nutmeg
- You need cloves
- Use ginger
- Take anise extract
- You need cinnamon
- Use pepper
- Get salt
- Use baking powder
- You need vanilla extract
- Use Powdered sugar
Instructions to make Pfeffernusse Pound Cake:
- Preheat oven to 350 degrees. Grease and flour bundt or spring form pan.
- With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition.
- Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ginger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk.
- Add in molasses, honey, anise and vanilla extracts.
- Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1/2 hours until toothpick inserted in the center comes out clean.
- When cooled remove from pan and dust with powered sugar.
- Enjoy!
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