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Before you jump to Rosemary Flavoured Baked Potato Wedges recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.
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Believe it or not, beans are really great for your heart. Sure, the after-effects of eating beans could not be the best for your nose, but they are very healthy for you. This does not mean, however, that merely eating beans will make your heart be a great deal healthier or neutralize the effects of unhealthy foods you might be eating. What this means is that substituting in edamame or kidney beans for the chicken on your fresh salad or consuming a veggie burger in place of the hamburger is what you should do. Thankfully, beans are very tasty and you never know…you might not even miss consuming real chicken or beef.
There are plenty of foods that are terrific for your body. Without a doubt, the foods listed in this article can help your body in many ways. These foods are particularly great for the heart, though. Try incorporating these foods in your diet each day. Your heart will benefit from it!
We hope you got benefit from reading it, now let’s go back to rosemary flavoured baked potato wedges recipe. To cook rosemary flavoured baked potato wedges you need 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Rosemary Flavoured Baked Potato Wedges:
- You need 2-3 big, oval shaped potatoes, each cut into 8 -10 pieces
- Prepare to taste salt
- You need pinch pepper powder (opt)
- Prepare 1 tsp. lime juice
- Use 1 tsp. oil
- Use leaves few rosemary
- Provide as needed sauce / chutney to serve
Steps to make Rosemary Flavoured Baked Potato Wedges:
- Marinate the wedges with all the above mentioned ingredients for 5-10 minutes. Line a baking tray with butter paper and grease it..
- Arrange all the marinated wedges on it.
- Bake for 25-30 minutes in a preheated oven at 200 degrees C.
- Flip it over halfway through.
- It's done now.
- Serve with some green chutney or ketchup.
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