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Broccoli and Chicken Casserole
Broccoli and Chicken Casserole

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The ingredients needed to cook Broccoli and Chicken Casserole:
  1. Prepare —-Chicken and broth——
  2. Use 4-1/2 pound chicken breast skin on bone in
  3. Take as needed water
  4. Get 1 large carrot chopped
  5. Get 2 teaspoon ground turmeric
  6. Prepare 1 tablespoon salt
  7. Provide 2 teaspoon granulated garlic powder
  8. Get 2 stalks celery chopped
  9. Prepare 1 tablespoon dehydrated onions
  10. Use 1-1/2 teaspoon seasoned salt
  11. Get –casserole——–
  12. Take 2 cup sour cream
  13. Provide 3 pounds broccoli
  14. You need —topping——-
  15. Take 8 ounces Swiss cheese
Instructions to make Broccoli and Chicken Casserole:
  1. Preheat oven 400 degrees Fahrenheit
  2. Add chicken to a pot and cover with water add salt, carrots, garlic, turmeric, celery, and onions. And boil till chicken is done.
  3. When chicken is done. Remove skin and bones.
  4. As you are removing the bones add the broccoli to the broth.
  5. Shred the chicken season with the seasoned salt and add to the broccoli
  6. Stir together and cook covered for 20 minutes.
  7. Separate the broth from the casserole ingredients and mix the casserole ingredients with the sour cream. Then add the casserole ingredients to a 9x13 baking pan.
  8. Add cheese to top and pour 1-1/2 cup of broth you can freeze the rest if you like.
  9. Put into oven for 30-40 minutes.
  10. Let rest for 10 minutes. Serve, I hope you enjoy !

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