Preparing Kolhapuri Modak Curry safely
It's very important to arrange food safely to help cease harmful bacteria from spreading and rising. You can take some steps to assist shield yourself and your loved ones from the unfold of harmful bacteria.
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Wash your fingers
Your hands can simply unfold bacteria across the kitchen and onto meals. It's important to all the time wash your arms thoroughly with soap and heat water:
before beginning to prepare meals
after touching uncooked meals akin to meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets
Don't forget to dry your hands thoroughly as well, as a result of moist arms spread bacteria extra simply.
Keep worktops clear
Before you begin preparing food, it’s important worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by uncooked meat, poultry, eggs or vegetables you may want to scrub them completely.
You must change dish cloths and tea towels usually to keep away from any micro organism growing on the fabric.
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We hope you got insight from reading it, now let’s go back to kolhapuri modak curry recipe. You can cook kolhapuri modak curry using 32 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare Kolhapuri Modak Curry:
- Get For Modak
- You need 1 cup Gram flour
- You need to taste hing/asafoetida
- You need to taste Salt
- Provide 1 tsp oil
- Take For stuffing
- Take 2 tsp peanut
- You need 1 tsp poppy seeds
- You need 1/2 cup decicated coconut
- Prepare 1 tsp White sesame seeds
- Use 1 tsp Goda masala
- You need 2 tsp Oil
- Provide 1 tsp Cumin seeds
- Get 1 inch ginger chopped
- Take 1 tsp garam masala
- Take 1 tsp Coriander powder
- Get 1 Green chilli
- Take 1/2 tsp red chilli powder
- Use 5-6 Curry leaves
- Get 1 tsp turmeric powder
- Use Daal Makhni*
- Provide 200 gm Blak Udad daal
- Take 50 gm Rajma
- Prepare 1 big onion
- Provide 3 big tomatoes
- Use 1 green chilli
- Prepare 2 Tbs butter
- You need 4-5 Garlic pods
- Provide 1/2 sp Cumin seeds
- Use 1 sp red chilli powder
- Take 1/2 lime juice
- Provide Salt
Instructions to make Kolhapuri Modak Curry:
- For modak🥟Take a plate add Gram flour, salt, 1/4 spoon turmeric powder, 1 Tbs oil make a dough with. Medium Consistency. Add more oil if needed. Rest it 15 minutes.
- Take a pan add 1 tbs oil add heeng pinch, add Cumin seed, add ginger chopped, and garlic saute it until turn brown.
- Add sliced onions and Peanut, dedicate Coconut cook 2 minutes stir continuously. Add sesame seeds stir continuously cook 1 more minute.
- On low flame add haldi powder, 1/2 spoon goda masala bedgi mirch powder, salt,mix it and cool down. And grind it without water.
- For modak - greased modak mould.take gram dough in little amount place in the modak mould press the help of Thumb and fingers, spread in the modak add filled above stuffing tightly. And sealed with little part of dough.
- Make 5 modak.*modak outer layer is not thick or not thin. Medium type.
- For gravy- take a kadai add 2 tbs oil,add heeng,Cumin seeds and green chilli,curry patte mix it.add coriander powder goda masala, then add above remain masala mix it on low flame add water 1 cup bring to boil sim the gass add salt if desired. Add gram masala now put Modak and simmer gas and covered it and cook for 5 minutes. Garnish with green coriander leaves.
- Daal makhni - wash Udad daal & Rajma 4-5 times rubbing with hand.and soaked overnight.
- Take a pressure cooker add soaked daal add salt and 2 Tbs deshi ghee.take 6-7 weisel.
- In blender take onion and tomatoes a d garlic and 1 inch ginger make a paste.
- Take a kadhai add 4tbs deshi ghee or unsalted butter. Add Cumin seed add 1 bay leaf,4-5 cloves,and black pepper, 1stick cinnamon stick quickly stirring.
- Add tomatoes puree and add salt,chili powder, add boiled daal cook it on medium flame. Cook 20-30 minutes on sim flame.add butter mix it serve with Naam or paratha.
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