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Honey Biscuit Beef Bake
Honey Biscuit Beef Bake

Before you jump to Honey Biscuit Beef Bake recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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Can you recall being told “an apple a day keeps the doctor away”? The truth is that apples contain lots of good stuff in them to help promote a healthy heart. They are rich in soluble fiber which scrubs your artery walls so that cholesterol and fat can’t form into plaques or cause blockages. Consuming just one Red Delicious apple every day can make your LDL levels fall by as much as 8%. This is a fantastic number for someone who wants his or her heart to be healthier.

There are many foods that you can include in your diet that will be beneficial for your body. It’s true that every food brought up in this article can help your body in many ways. They are particularly great for the heart, however. Introduce these healthy foods into your diet on a regular basis. Your heart will thank you for it!

We hope you got benefit from reading it, now let’s go back to honey biscuit beef bake recipe. To cook honey biscuit beef bake you need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Honey Biscuit Beef Bake:
  1. You need 2 lb ground beef
  2. Use 1 28 oz can brown sugar, maple, or honey Baked Beans
  3. Use 1 1/4 cup ketchup
  4. Get 1/4 cup packed brown sugar
  5. Prepare 1/2 cup chopped onion or 1 tsp onion powder
  6. Use 1/4 cup maple syrup
  7. Get 3/4 tsp chili powder, more if you prefer
  8. Provide 1 tsp black pepper
  9. You need 1 tsp McCormick Grill Mates Molasses Bacon Seasoning, optional
  10. Use 1 16 oz can Grand's Homestyle Honey Butter Biscuits; if you can find Grands Jrs they actually fit better in the skillet, but hard to find!
  11. Take 3 cup shredded extra sharp cheddar cheese, more if you like it really cheesy!
Instructions to make Honey Biscuit Beef Bake:
  1. Preheat oven to 375°F.
  2. in large, ovenproof skillet, cook onions in a little oil until tender; remove and set aside. add beef and brown, drain fat and return meat and onions to skillet.
  3. turn flame to medium- high, and stir in remaining ingredients except for cheese and biscuits; bring to a simmer. mix well.
  4. remove skillet from heat and sprinke with cheese. top with biscuits.
  5. bake uncovered 15 minutes, until biscuits are cooked through and golden brown. let set for 10 minutes before serving, and be careful as skillet handle will be very hot! enjoy.

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