Here is how SumKam’s Chicken sub sandwich with tandoori mayo might help you in weight loss
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Before you jump to SumKam’s Chicken sub sandwich with tandoori mayo recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
You already are aware of how essential it is to have a fit and healthy heart. Give it some thought: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already know that if you want your heart to be healthy, you need to adopt a good and healthy lifestyle and get regular exercise. Did you know, however, that a number of specific foods are great for making your heart feel better? In the following paragraphs, you will find out which foods are good for your heart.
Fish is more or less the healthiest food you can include in your diet. You may already be aware of this since you’ve likely been told to ensure that you consume fish at least twice a week. This is basically true if you’ve got heart problems or if your heart is unhealthy. Be aware that fish is rich in Omega 3’s which are elements that process cholesterol and transform it into healthy energy. Try consuming fish in two meals every week.
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We hope you got insight from reading it, now let’s go back to sumkam’s chicken sub sandwich with tandoori mayo recipe. To cook sumkam’s chicken sub sandwich with tandoori mayo you need 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook SumKam’s Chicken sub sandwich with tandoori mayo:
- Get 1 submarine sandwich bread split lengthwise
- Use Chicken sausages baked
- Use Black pepper powder
- Get 2 cubes cheese grated
- Provide 1 tablespoon to tandoori mayonnaise to lather generously on bread
- Take Onions thickly sliced, mixed with butter and baked till tenderness
Steps to make SumKam’s Chicken sub sandwich with tandoori mayo:
- Generously lather tandoori mayo on the bread. Line up 3 chicken sausages and sprinkle black pepper powder on it.
- Place the baked onions and grate cheese generously on top of it.
- Bake at 220 degrees on convection mode for 2 minutes. Serve.
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