Making ready Pumpkin Curry with Black Chana safely

It is essential to organize food safely to assist stop harmful bacteria from spreading and growing. You possibly can take some steps to assist protect your self and your family from the unfold of harmful micro organism.
Bounce to desk of contents
Wash your fingers

Your arms can easily spread bacteria across the kitchen and onto food. It is vital to at all times wash your palms thoroughly with soap and warm water:

earlier than starting to put together meals
after touching uncooked food reminiscent of meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Remember to dry your arms completely as properly, because wet hands spread bacteria more simply.
Hold worktops clear

Earlier than you begin preparing meals, it’s essential worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by raw meat, poultry, eggs or vegetables you may need to clean them totally.

You need to change dish cloths and tea towels regularly to avoid any micro organism growing on the fabric.


Pumpkin Curry with Black Chana
Pumpkin Curry with Black Chana

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We hope you got insight from reading it, now let’s go back to pumpkin curry with black chana recipe. To make pumpkin curry with black chana you need 15 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Pumpkin Curry with Black Chana:
  1. Use 150 gm pumpkin cubed
  2. You need 1 potato cubed
  3. Provide 2 tbsp black chana (chickpeas)soaked overnight
  4. You need 1 tbsp coconut grated
  5. Provide 1 tsp coconut chopped
  6. Provide 1/2 tsp ginger paste
  7. You need 1/2 tsp red chilli powder
  8. Use 1 tsp roasted cumin powder
  9. Take 1/2 tsp garam masala
  10. Provide 2 bay leaves
  11. Take 1 pinch hing (asafoetida)
  12. Use 1/2 tsp 5 spices powder (fenugreek seeds,fennel seeds,cumin seeds,kalonji and mustard)
  13. You need To taste salt and sugar
  14. Provide 2 tbsp mustard oil
  15. Prepare 1 1/2 tsp ghee
Instructions to make Pumpkin Curry with Black Chana:
  1. Peel outer skin of pumpkin and potato.Cube both,smear little salt and set aside.Pressure cook black chickpeas/chana with little salt 4 whistles till soft.Set aside.Heat oil and fry potato,then pumpkin in low heat.Set aside.In the remaining oil add ghee and sprinkle 2 bay leaves,1 dry red chilli,cumin,fennel and methi,kalonji and mustard seeds.When they crackle,add hing, the fried vegetables and toss.
  2. Add ginger paste,roasted cumin powder,red chilli powder,grated and chopped coconut,chana,salt and sugar to taste.Fry the masala with the vegetables.Add 1 cup water and cook on low flame till done.Add garam masala powder and cook till masala coats the vegetables.Garnish with grated coconut and serve with rice or any Indian flat or puffed bread.

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