So you may be getting ready Shahi Bread Roll recipes for your family however this ideas may be useful.
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Before you jump to Shahi Bread Roll recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.
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Blueberries are fantastic for your heart. Blueberries are a rich source of antioxidants, specially pterostilbene. Pterostilbene works in a similar way as the resveratrol you will find in grapes. This antioxidant can help your body improve its ability to process the fat and cholesterol you eat. If your body can easily break down fat and cholesterol, they are not going to build up in your body or cause problems for your heart. That, in turn, helps your heart be as healthy as possible.
There are a whole lot of foods that you can consume that will be great for your body. To be sure, the foods discussed in this article can help your body in all sorts of ways. They are essentially wonderful, though, for helping you keep your heart healthy. Try to introduce these healthy foods into your diet on a regular basis. Your heart will greatly benefit from it!
We hope you got insight from reading it, now let’s go back to shahi bread roll recipe. To cook shahi bread roll you need 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Shahi Bread Roll:
- Get 6 pieces bread /(as per requirement)
- Get 1 tbsp moong daal
- Use 8 cashewnuts
- Provide 6 almonds
- Prepare 1 tbsp crush coconut
- Use 1/2 tbsp kishmish
- You need 1/2 tsp chilli powder
- You need 1 tsp coriander powder
- Use as per taste Salt
- You need as required Oil for fry
Instructions to make Shahi Bread Roll:
- First cut the sides of bread & press the roller
- Roast the moong daal in hot pan on lower flame, after it is roasted take it out. after it is cooled, crush it.
- Chop kaaju and almond & roast them.
- Put 1 tbsp oil in hot pan & put all spices & then mix roasted kaaju, almond, daal, salt to taste & kishmish. Mash all of them to make a mixture..
- Put the mixture in each bread & Roll it.
- Fry it until it gets light brown & serve it with chutney.
- Enjoy!
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