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We hope you got benefit from reading it, now let’s go back to almost chicken enchiladas casserole recipe. You can have almost chicken enchiladas casserole using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Almost chicken enchiladas casserole:
- Use chicken
- Use 6 large chicken breasts skinless and boneless
- You need 1/4 tsp salt
- Use 1/4 cup ground cumin
- Prepare 1/4 cup granulated garlic powder
- Take 1/4 cup paprika
- Provide 1/4 cup annatto powder
- Take 1/4 cup oil
- Provide 1/2 tsp ground black pepper
- Use sauce
- Use 28 oz canned diced tomatoes
- Prepare 1 tsp whole leaf oregano
- You need 1 tsp chopped parsley
- Take 1/2 tsp turmeric
- Use 3 tbsp sofrito
- You need 1 tbsp tomato paste
- Use 1/2 small onion chopped
- Provide 1 clove garlic, sliced
- You need topping
- Prepare 1 cup mozzarella cheese
- Prepare 2 cup shredded monetary jack colby cheddar cheese
- Prepare garnish
- Get 2 cup sour cream
- You need 1/2 cup pickled jalapeño peppers
- You need 1 tbsp chopped cilantro
Instructions to make Almost chicken enchiladas casserole:
- Preheat oven 350° Fahrenheit
- Coat large saute pan with oil. Season chicken with with cumin, annatto powder, granulated garlic powder, salt, pepper, and paprika before turning. After you turn sprinkle the bottom next. Cook till chicken is done. Remove chicken to a platter, allow to cool.
- Saute onion and garlic clove in chicken drippings until tender. Stir well to combine. Add canned tomatoes, saute 1 minute. Add oregano, turmeric, and sofrito. Add tomato paste to thicken just a bit. Let simmer for 15 minutes.
- Pull chicken breasts apart by hand into shredded strips. add sauce to pan just enough to cover bottom. Add shredded chicken to pan, add tomatoes on top of the chicken.
- Add cheeses on top. Bake in oven 15- 20 minutes.
- Let cool just a bit. Add sour cream to top. Then peppers, and cilantro. Serve hope you enjoy!
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