Here is how Thai Green Curry with Chicken may help you in weight loss
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Thai Green Curry with Chicken
Thai Green Curry with Chicken

Before you jump to Thai Green Curry with Chicken recipe, you may want to read this short interesting healthy tips about On This Page We Are Going To Be Taking A Look At The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to thai green curry with chicken recipe. To cook thai green curry with chicken you only need 19 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Thai Green Curry with Chicken:
  1. Take Base spices and herbs
  2. Use 1 Kantong Thai Green Curry paste
  3. Prepare 1 Lemon grass stalk
  4. Use 3 Keffir Lime leaves
  5. Provide 1/2 teaspoon galangal powder
  6. Prepare 3 tablespoon Canola Oil
  7. Get 3 medium size green / red Chillies
  8. Provide Protein
  9. You need 800 grams diced chicken thighs
  10. Take Base Soup
  11. Use 400 ml coconut milk
  12. Provide Veggies
  13. You need 2 medium size carrots
  14. Prepare 1 1/2 small size broccoli
  15. Take Additional seasoning
  16. You need 1 teaspoon chicken stock powder
  17. Provide 1 teaspoon sugar
  18. You need Sprinkle of salt
  19. You need Sprinkle of white pepper
Instructions to make Thai Green Curry with Chicken:
  1. Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant
  2. Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done
  3. Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies.
  4. When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes.
  5. Taste it, before putting on a bowl of warm cooked fluffy rice.

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