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We hope you got insight from reading it, now let’s go back to vegetable (mix) kofta curry.. recipe. You can cook vegetable (mix) kofta curry.. using 32 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable (mix) kofta curry..:

1. Get FOR KOFTAS….
2. Take 3/4 cup Cauliflower
3. Get 1-1/2 cup Carrot..
4. You need 3/4 cup french beans, ,
5. Prepare Finely chop, blanch & crush these above vegetables
6. Use 1-1/2 cup Green peas .
7. Prepare 5 Green chillies chopped
8. Take 4 . Potatoes medium (boiled, peeled & mashed)
9. Take 1 tsp Red Chilli Powder
10. You need 1 cup Breadcrumbs
11. Use as needed Oil for deep frying.
12. Get FOR GRAVY….
13. Take 4 tbsp Oil
14. Take 2 tbsp Ginger , finely chopped.
15. Get 2 Green cardamons
16. Provide 2 tsp Cumin seeds
17. Prepare 200 grm, Bottle gourd peeled, cut in to cubes & boiled.
18. Provide to taste. Salt
19. Take 2 tbsp Coriander powder
20. Prepare 1/2 tsp Cumin powder
21. Prepare 1 cup Fresh coriander leaves chopped
22. Get 2 tbsp Butter
23. Take 1" sticks Cinnamon
24. Use 1 cup Fresh cream
25. Prepare 10 Black peppercorns
26. You need 200 gm Red pumpkin, peeled, cut in to cubes & boiled.
27. You need 15 Ceshew nuts roasted
28. Use 2 tsp Red Chilli Powder.
29. Use 1/2 tsp Turmeric powder
30. You need 1 tsp Garam masala powder ,
31. Use 1/2 cup . Fresh mint leaves
32. You need 1 cup Tomato puree

Instructions to make Vegetable (mix) kofta curry..:

1. 1. In a bowl add mixed vegetables, boild crushed potato, chopped green chillies, chopped ginger, red chilly powder & salt to taste. Mix well & make a dough. Make a small equal balls, give round shape like koftas.
2. 2. Heat oil in a pan & fry these koftas. Keep aside.
3. 4. In a grinder add this mixture & make a fine paste adding little water. Strained through strainer. Keep aside.
4. 3. Heat oil in a pan add cinnamon, green cardamoms, black peppercorns & cumin fry till fragrant. Add red pumpkin, bottle gourd, roasted cashew nuts red chilly powder, cumin powder, turmeric powder & garam masala powder & saute. Add fresh coriander leaves & mint leaves, mix well. Cook for 1 mnt. Cool it.
5. 6. In a serving dish add gravy & koftas. Serve hot
6. 5. Heat butter in a pan add add tomato puree cook for sometime. Add paste, boiled & cook on medium heat for 2-3 add salt to taste & saute. Add fresh cream, mix well.

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