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Before you jump to Crock-Pot Bangers & Mash w/ Onion Gravy recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.
You already know that the body calls for the heart to be healthy. Give it some thought: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already know that if you want your heart to be healthy, you have to lead a good and healthy lifestyle and exercise regularly. However, did you know that there are several foods that have been proven to help you improve your heart health? Keep on reading to find out which foods are great for your heart.
Beans–would you believe it?–are really great for your heart. It’s true that your nose won’t appreciate them so much, in particular, the after effects of eating beans, but they’re very healthy food items. This does not mean, however, that simply ingesting beans will make your heart be a lot healthier or counterbalance the effects of unhealthy foods you might be eating. What this means is that substituting in edamame or kidney beans for the chicken on your fresh salad or eating a soy burger in place of the hamburger is what you have do. Fortunately, beans are very good tasting and you never know, you could end up preferring them to your hamburgers and chicken.
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We hope you got insight from reading it, now let’s go back to crock-pot bangers & mash w/ onion gravy recipe. You can cook crock-pot bangers & mash w/ onion gravy using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Crock-Pot Bangers & Mash w/ Onion Gravy:
- Provide 1 package sausages (6-8 links)
- Get 1 large onion (chopped)
- Provide 2 cloves garlic (minced)
- Get 4 tbs butter
- Use 4 tbs flour
- Get 3 cups water
- Take 2 chicken bouillon cubes
- Get 2 lb potatoes
- Prepare 1/2 cup milk
- Use 4 tbs butter
- Prepare salt&pepper
Instructions to make Crock-Pot Bangers & Mash w/ Onion Gravy:
- Add butter onions and garlic to the Crock-Pot. High: 2 - 3 hours. Stir when Browning starts. Keep an eye on it.
- Brown sausages on each side. (I used a broiler, flipped when brown) Bake, 350° for 25 mins
- Boil potatoes in water. When tender, drain, mash, add milk, butter, salt & pepper.
- When onions are brown, add flour. Add broth slowly, working out lumps. Add sausages. Bring to a boil, about 1 hour.
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