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We hope you got insight from reading it, now let’s go back to vanilla panna cotta recipe. You can cook vanilla panna cotta using 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Vanilla Panna Cotta:
- Provide double cream
- Get milk
- Use castor sugar
- Prepare gelatine leaves
- Get vanilla bean
- Prepare vanilla essence
- Use Fruit to garnish
Instructions to make Vanilla Panna Cotta:
- Heat the double cream and milk in a saucepan. Add the vanilla and sugar and the scrapings of the inside of the vanilla bean bring to a simmer.
- Soak the gelatine leave in a bowl of cold water for 5mins. After 5 mins remove the soften gelatine leaves and squeeze and remaining water out.
- Add the gelatine leaves to the milk and cream and remove from the heat.
- Stir until dissolved.
- Pour mixture into glasses or serving dishes and leave to chill in fridge until set.
- Add fruit to garnish and serve.
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