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The ingredients needed to prepare Jackfruit kofta curry:
- Use For kofta
- Get 500 gram peeled and boiled green jackfruit
- You need 100 gram besan(gram flour)
- Take 1 tablespoon salt
- Use 1/2 tablespoon turmeric powder
- Prepare 1/2 tablespoon dry methi(fenugreek leaves)
- Provide 1 tablespoon Fresh coriander leaves
- You need 1 teaspoon red Chilli powder
- Get 1 teaspoon Sugar
- Take 1 teaspoon Garam masala
- Provide 1 teaspoon Fried cumin powder
- Get 100 gm100 Onion (chopped and fried)
- Get For Gravy
- You need 100 gram Cashew
- You need 50 gram Watermelon seeds
- Prepare 2 Tomato medium size
- You need 100 gm Curd
- Use 2 tsp oil
- Use 1/2 tsp Turmeric powder
- Use 2 tsp Ginger (cut into small pieces)
- Prepare 3 tsp Garlic cloves Grated
- Get 100 gm onion
- Get 1 teaspoon Chilli powder
Instructions to make Jackfruit kofta curry:
- Firstly mash the boil jackfruit and mix it with the ingredients of kofta,which is given above.
- Then deep fry the kofta with mustard or refined oil.
- Making of kofta curry. Heat 4 tablespoons of butter in a pan or thick bottom pan.Add whole garam masala.Saute for few seconds.Then add chopped onions, ten whole ginger garlic, cashew, watermelon seeds.Stir it still it become brown. Then add tomatoes and salt.Stir and keep this gravy aside for cooking. Thereafter make a thik paste of it in a grinder.
- Now,put 2 teaspoons of butter or ghee into kadai and add the thick gravy.Stir and add curd then add koftas,simmer the heat,stir and cover it for 1 minute.
- Garnish with fresh coriander,ghee or fresh cream.Serve hot jackfruit kofta with basmati rice,naan or kulcha.
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