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Thai Green Curry with Chicken
Thai Green Curry with Chicken

Before you jump to Thai Green Curry with Chicken recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.

You already know that you should have a healthy heart. Here’s a thought: How can the rest of your body stay healthy if your heart is in unhealthy? You already know that if you want your heart to be healthy, you must stick to a good and healthy lifestyle and work out on a regular basis. Do you know, however, that some specific foods are great for making your heart feel better? Today, you will find out which foods are great for your heart.

Know that blueberries are terrific for helping your heart be healthy. Here’s an interesting fact: Blueberries are packed with antioxidants, especially pterostilbene. Pterostilbene works just like the resveratrol found in grapes. Pterostilbene helps the body be better at breaking down cholesterol as well as fats. If your body is able to easily process fat and cholesterol, they are not going to accumulate in your body or cause heart problems. This, basically, makes your heart as healthy as it can possibly be.

There are many foods that you can eat that will be great for your body. It’s true that each of the food brought up in this article can help your body in numerous ways. They are particularly good for the heart, though. Try to introduce these heart-healthy foods into your diet daily. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to thai green curry with chicken recipe. To make thai green curry with chicken you only need 21 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Thai Green Curry with Chicken:
  1. Provide 350 g Chicken Meat (boneless, skinless, cut into pieces)
  2. Provide Green Curry Paste (processed in a blender);
  3. Use 50 g Shallots
  4. Use 20 g Garlic
  5. Take 10 g Turmeric
  6. Prepare 20 g Galangal
  7. You need 40 g Lemongrass
  8. Prepare 50 g Green Chillies
  9. Prepare 20 g Bird's Eye Chilli (also called Thai Chilli)
  10. Take 20 g Thai Basil (or just Basil)
  11. Prepare 2 tsp Coriander Powder
  12. Get 1 tsp Cumin Powder
  13. Take 1 tsp White Pepper
  14. Get 25 g Fermented Shrimp Paste
  15. You need For Cooking;
  16. Use 3 Tbsp Cooking Oil
  17. Get 1 cup Coconut Milk
  18. Get 1 cup Chicken Stock
  19. Get 2 Tbsp Lime Juice
  20. Use 2 tsp Sugar
  21. Provide 1/2 tsp Fish Sauce
Steps to make Thai Green Curry with Chicken:
  1. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates.
  2. COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins).
  3. ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice.

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