This is how Cheesy Vegetable Stuffed Chicken Breast can help you in weight loss
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Before you jump to Cheesy Vegetable Stuffed Chicken Breast recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Wonderful Product And Can Also Be Advantageous For Your Health.
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We hope you got insight from reading it, now let’s go back to cheesy vegetable stuffed chicken breast recipe. You can have cheesy vegetable stuffed chicken breast using 12 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to make Cheesy Vegetable Stuffed Chicken Breast:
- Use 4 each Boneless Chicken Breast
- Get 2 cup Cauliflower fresh or frozen
- You need 2 cup Broccoli fresh or frozen
- Take 8 slice America Cheese
- Take 4 slice Swiss cheese
- Use 2 each Eggs
- You need 1 cup AP Flour
- Take 1 cup Panko Crumbs
- Prepare 1 tbsp Turmeric
- You need 2 tbsp Garlic Powder
- Take 1 tsp Dried Parsley
- Provide 1 Salt & Pepper to taste
Steps to make Cheesy Vegetable Stuffed Chicken Breast:
- Pre heat oven to 350
- Chop Broccoli & Cauliflower into small flowerets. If using fresh vegetables steam a bit but do not cook. If frozen thaw first.
- Add Flour and all spices together and mix.
- Break Eggs into bowl & mix to make wash.
- Add Panko to another bowl
- Butterfly your Chicken Breast
- First place the Swiss cheese in middle of the chicken
- Now add one or two slices of American cheese directly on top of Swiss
- Now take about 1/2c of vegetables and put it on top of the cheese.
- Carefully roll up the chicken and secure it closed with toothpicks.
- Roll in your seasoned flour mix
- Dip into Egg Wash
- Now roll in Panko making sure it's nicely coated.
- Place into prepared glass dish. Making sure that the toothpicks and seam are facing up.
- Bake on center rack for about 20-25mins or until golden brown
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