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We hope you got benefit from reading it, now let’s go back to wheat flour custard coconut cake bars recipe. You can have wheat flour custard coconut cake bars using 13 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Wheat Flour Custard Coconut Cake Bars:
- Get 1/1/4 cup wheat flour
- Get 3/4 cup oil/butter
- Use 1 cup milk
- Use 1 cup sugar
- Prepare 2 ripe banana
- Take 2 tsp vanilla custard powder
- Use 3 tsp dessicated coconut
- Use 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Provide 1 tsp vinegar
- You need 4-5 drops vanilla essence
- Use as per need Tutti-frutti
- Provide as required Dessicated coconut and mix fruit jam for decoration
Steps to make Wheat Flour Custard Coconut Cake Bars:
- In a mixing bowl take banana,oil and sugar,mix constantly until it comes in a creamy texture.
- Now add,flour,custard powder,milk,vanilla essence and tutti fruti,mix nicely in one direction for 2 minutes and prepare a thick batter of pouring consistency.
- Finally add baking powder,baking soda and vinegar,mix up well for 1 minute.
- Pour batter in a greased tin and tap it to avoid air bubbles.
- Heat cooker with iron stand into it for 5 minutes on high flame and place the cake tin into it and keep the flame low now and bake it for 40 minutes.
- After 40 minutes check the cake by inserting a toothpick or a knife in cake,if it comes clean which means cake is ready,otherwise bake it for 5 minutes more and cake will be ready.
- Take off cake tin carefully from cooker and allow it to cool down completely.
- Now cut cake in pieces of baars and garnish with dessicated coconut and mix fruit jam.
- Wheat Flour Custard Coconut Cake Baars is ready to serve.
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