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Before you jump to Browned Butter Honey Garlic Salmon recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.
You already know that you have to have a strong and healthy heart. Think about it: if your heart is not healthy then the rest of you won’t be healthy. You already know that if you want your heart to be healthy, you have to lead a good and healthy lifestyle and exercise regularly. Are you aware, though, that several specific foods are good for improving the health of your heart? In the following paragraphs, you will find out which foods are good for your heart.
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We hope you got benefit from reading it, now let’s go back to browned butter honey garlic salmon recipe. You can cook browned butter honey garlic salmon using 6 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Browned Butter Honey Garlic Salmon:
- Provide 2-4 salmon filets (about 1/2 pound each)
- Get 1 lemon
- Take 3 cloves garlic, minced
- Prepare 1/4 cup butter
- Prepare 1/4 cup honey
- You need to taste salt and pepper
Steps to make Browned Butter Honey Garlic Salmon:
- Arrange oven shelf about 8 inches away from heat element. Set oven to broil
- Season salmon steaks with salt & pepper, set aside.
- Cook butter over medium heat, stirring for about 3 minutes or until the foam settles and the butter browns. (Use an oven proof frying pan.. if not you will have to transfer later to a baking dish)
- Pour in the honey and let it dissolve into butter.
- Add garlic, saute 1 minute
- Add juice from 1/2 lemon. Save the other half and cut into wedges.
- Add the salmon steaks skin side down and cook for 4 minutes while basting the tops with pan juices.
- (Transfer to oven proof pan if necessary) Arrange lemon wedges around the salmon. Place in oven and broil for another 6 minutes until tops of filets are charred.
- Serve and be sure to pour all of the sauce over the top of the filets! Sooooo yummy!
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