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Before you jump to Crockpot Potato Soup recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.
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Fish is more or less the healthiest food you can include in your diet. You probably know this since you’ve in all probability been told to see to it that you eat fish at least twice a week. This is especially true for people suffering from heart problems or are worrying that their hearts aren’t healthy. Know that fish is high in Omega 3s which are what helps break down and turn unhealthy cholesterol into healthy energy. Try to include fish in a couple of meals per week.
There are plenty of foods out there that that are great for your body. It’s true that each of the food mentioned in this article can help your body in a variety of ways. They are particularly great for the heart, however. Try introducing these heart-healthy foods into your diet regularly. Your heart will benefit from it!
We hope you got benefit from reading it, now let’s go back to crockpot potato soup recipe. To make crockpot potato soup you only need 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Crockpot Potato Soup:
- Provide 9 Russet potatoes
- Provide 1/2 medium Yellow Onion
- You need 7 garlic cloves
- Take 1 tbsp olive oil
- Get 1 stick butter
- Get 8 oz cream cheese
- Provide 3 can Cream of chicken soup
- Take 1/2 cup milk
- You need 1/2 tsp fresh ground black pepper
- Take 1 lb bacon
- Get 2 green onions
Steps to make Crockpot Potato Soup:
- Peel and dice potatoes then add to crockpot.
- Dice yellow onion, and garlic keep seperate for now.
- When olive oil is hot, brown garlic then add onion keep stirring until they start turning translucent.
- In sauce pan heat up olive oil.
- When onion and garlic is done melt cream cheese and butter then add cream of chicken milk and pepper.
- Add mixture to potatoes in crock pot mix together put on high heat for five hours checking every hour if needed add water to make more creamy.
- Around the four hour mark brown and drain bacon when cool to touch break up in little pieces also dice green onions then mix in soup. (for added taste add 2 tablespoons of bacon grease to soup). :)
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