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Before you jump to Easy Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already know that you need to have a fit and healthy heart. Give it some thought: How can the rest of your body remain healthy if your heart is in bad shape? You already know that if you want your heart to be healthy, you must stick to a good and healthy lifestyle and get regular exercise. Still, are you aware that there are several foods that have been found to help you improve your heart health? In this article, you will discover which foods are great for your heart.
Fish is probably the healthiest food you can eat up. You may already know this because you’ve likely been told to make sure that you consume fish at least a couple of times a week. This is basically true if there are some issues with your heart or if your heart is in not too good a shape. Fact: Fish is packed full of Omega 3’s which work to process cholesterol and turn it into healthy energy. Try consuming fish in at least two meals during each week.
There are many foods that you can eat that are beneficial for your body. No doubt, the foods discussed in this article can help your body in numerous ways. The foods mentioned are essentially good for the heart, though. Start eating these foods regularly. Your heart will thank you!
We hope you got benefit from reading it, now let’s go back to easy chicken pot pie recipe. To cook easy chicken pot pie you only need 13 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Easy Chicken Pot Pie:
- Use 3 chicken breasts, cut into bite sized pieces
- You need 1 carrot, peeled and cut up
- Get 2 potatoes, chopped
- Prepare 1/2 onion, chopped
- Get 1/4 can corn, drained
- Provide 1/4 can peas, drained
- You need 1 stalk celery, finely chopped
- Take 2 clove garlic, minced
- Get 1 tsp salt and pepper
- Use 3 cup half and half
- Prepare 4 tbsp all-purpose flour
- Prepare 2 tbsp Olive Oil
- Get 2 Pillsbury roll out pie crusts
Steps to make Easy Chicken Pot Pie:
- Preheat oven to 350°
- Cook and brown chicken breasts
- In separate pan combine olive oil and veggies, cook until soft
- Combine chicken and vegetables over heat, sprinkle flour over mixture and let cook for a 2-5 minutes
- Pour half and half over mixture and cook until it comes to a simmer, stirring frequently.
- Roll pie crust over pie pan, keep the second pie crust aside.
- Fill pie with veggies and chicken mixture then roll second crust over the top and press the edges of both the crusts together
- Bake in oven for 35 minutes, or until golden brown.
- Let sit for for 10 minutes, serve and enjoy!
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