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We hope you got insight from reading it, now let’s go back to white cheddar crab stuffed mushrooms recipe. You can cook white cheddar crab stuffed mushrooms using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White Cheddar Crab Stuffed Mushrooms:
- Prepare 12 Large White Mushrooms or Baby Bellas
- You need 2 (6 oz.) cans crab meat: 1 Lump + 1 Fancy
- Provide 1 Cup shredded White Cheddar Cheese
- Use 1/2 Cup White Cheddar + Parmesan Cheese
- Take 1/2 Cup Melted Butter
- Take 1/2 Cup plain dry bread crumbs
- Take 1 Egg, beaten
- Provide 3 Tbsp Mayonnaise
- Take 1 tsp Dry Mustard powder
- Use 1/8 tsp Ground Red Pepper
- Take 1/8 tsp Black Pepper
- You need 1/8 tsp Garlic Salt
- Get Olive oil
Instructions to make White Cheddar Crab Stuffed Mushrooms:
- Lightly oil a small 9x9 glass pan with olive oil.
- Remove stems, place caps in pan and chop 1/4 of stems (discard rest) to add to filling. In a medium bowl, mix crabmeat, chopped mushroom stems, dry mustard, 1 cup white cheddar cheese, 1/4 cup Parmesan cheese, bread crumbs, red and black pepper. Mix well and then stir in egg and mayonnaise.
- Use a small spoon to mound filling onto each mushroom cap. Melt butter add garlic salt and mix then drizzle over the filled mushrooms. Sprinkle remaining 1/4 cup of Parmesan cheese on top of filled mushrooms.
- Bake 20-25 minutes at 425°.
- Note: can be prepared and refrigerated. Add approximately 10 minutes to cook time.
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