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We hope you got insight from reading it, now let’s go back to coconut milk chicken pie recipe. You can have coconut milk chicken pie using 17 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Coconut Milk Chicken Pie:
- Provide 2 chicken breast
- Prepare 1/2 cup potatoes, cut into cubes
- Prepare 1/2 cup carrots, cut into cubes
- Prepare 1/2 cup mushroom, sliced
- Get 1/2 cup peas ( in can)
- Prepare 2 clove garlic, chopped
- Take 1 onion, chopped
- Prepare 2 tbsp butter
- Provide 1 tsp turmeric powder
- Use 1 paprika (optional)
- Prepare 1 1/2 cup coconut milk
- Prepare 1 chicken bouillon cubes (optional)
- Take 1 salt
- You need 1 pepper
- Take 1 tbsp flour, dissolved in 1/2 cup water
- Prepare 1 egg, beaten
- Get 1 puff pastry ( i used the low fat but you can also use the normal one if you want to)
Steps to make Coconut Milk Chicken Pie:
- Mix the chicken and turmeric power well and sprinkle a little paprika. (set aside)
- Heat the butter in the saucepan over medium high heat. Saute the garlic and onion.
- Add the chicken. Stirring often until the chicken loses its raw look.
- Add the potatoes and carrots. Stirring constantly for 1 minute. Then add the mushroom, continue stirring for about 30 seconds.
- Stir in the coconut milk, add the chicken bouillon and bring to boil. Turn down to a simmer, cover. Cook for about 10 minutes or until the potatoes are cooked.
- Add the peas, stir. Add salt and pepper to taste.Then add the flour, dissolved in 1/2 cup water. Cook until the sauce has thicken. Turn off the heat.
- Place the puff pastry in the pan. Put the chicken filling. Cover with puff pastry, then seal the edges.
- Brush the top with beaten egg.
- Preheat the oven 180°F celsius. Then bake for 45 minutes or until the top becomes brown.
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