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We hope you got insight from reading it, now let’s go back to bread rolls 🥯 recipe. To make bread rolls 🥯 you only need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bread rolls 🥯:
- Use 500 g strong bread flour and some flour for dusting
- Prepare 1 packet (7 g) yeast
- Use 2 teaspoons salt
- Get 1 teaspoon caster sugar
- Take 1 teaspoon oil
- Provide 325 ml lukewarm water
Instructions to make Bread rolls 🥯:
- Add all the ingredients together and mix the flour in with all the water. Add a bit of flour if it’s too gooey. Then leave aside for 10 minutes covered.
- Then put some olive oil on the surface and knead the dough for about 10 mins. Then leave this aside for an hour covered in a wet tea towel. Then after an hour it should have risen to double.
- Then roll it out longways. Cut it in the middle then make 4 pieces so it’s 8 rolls in total. Roll these into a ball. Then on a floured baking tray place these far apart as they will rise. Then leave these to prove for an hour
- After an hour glaze the rolls with milk and place in a preheated oven at 210 degrees for 30mins making sure they are lightly brown and hollow. Tastes lovely warm with butter….. ideal Sunday snack for my family.
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