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The ingredients needed to make Iz's Baked Potato Bread:
- You need 1 cup bread flour
- Take 1/2 cup potato flakes
- Prepare 1/4 cup bacon bits
- Get 1/2 tsp ground black pepper - I LOVE pepper, you may want to cut that by half.
- Prepare 3/4 tsp sea salt
- Get 1/2 tsp instant yeast
- Take 3 1/2 oz ice water - just shy 1/2 cup
- Prepare 1 oz cheese - manchego or sharp cheddar
Steps to make Iz's Baked Potato Bread:
- Add all ingredients but water and cheese to a bowl
- Mix ingredients together
- Add water
- Mix until incorporated, work on lightly floured table until smooth and a bit warmed. (The ice water is to give you enough time to work this dough without it getting too warm.)
- Place back into bowl and cover.
- Allow to double. About 2 hours.
- Shape into peasant shape. It should resemble a baked potato. Place on a cormeal dusted pan. Cover with plastic wrap.
- Preheat oven to 450°F
- Allow to double again. About 90 minutes. Or when it holds a dimple when pressed with a finger. For a more realistic look wash with egg, simple syrup, or half & half. If you prefer not to, it will not affect the flavor, only the appearance. With a razor blade or sharp knife cut the length of the loaf.
- Top with shredded cheese and bake for 20 - 30 minutes or more until hollow sounding when tapped on bottom or internal temperature reaches 180°F - 200°F.
- Allow to cool.
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