Making ready Bottle-Gourd Kofta Curry safely

It's essential to arrange food safely to assist cease harmful bacteria from spreading and rising. You'll be able to take some steps to assist shield yourself and your family from the unfold of harmful bacteria.
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Wash your palms

Your arms can easily spread bacteria across the kitchen and onto meals. It is important to at all times wash your palms completely with soap and heat water:

earlier than starting to put together food
after touching raw meals reminiscent of meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Do not forget to dry your hands completely as well, as a result of moist arms unfold micro organism more easily.
Keep worktops clear

Before you begin preparing food, it’s necessary worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by raw meat, poultry, eggs or vegetables you'll want to wash them thoroughly.

You should change dish cloths and tea towels commonly to keep away from any bacteria growing on the fabric.


Bottle-Gourd Kofta Curry
Bottle-Gourd Kofta Curry

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We hope you got benefit from reading it, now let’s go back to bottle-gourd kofta curry recipe. To make bottle-gourd kofta curry you need 20 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Bottle-Gourd Kofta Curry:
  1. Use 1/2 Bottle-gourd
  2. Prepare 1 Onion
  3. You need 1 Tomato
  4. Provide 2-3 Garlic Cloves
  5. Prepare 1 Bay leaf
  6. Use 2-3 Dry Tadka Chilies
  7. Get 2-3 Curry Leaves
  8. Prepare 1 tsp Cumin Seeds
  9. Provide 1 tsp Coriander Seeds
  10. Prepare 2 tsp Coconut flakes
  11. Get 3 tsp Peanuts
  12. Prepare 1 cup Chickpea flour (Besan)
  13. Use 1 tsp Garam Masala
  14. Provide 1/2 cup Curd
  15. Prepare 1 tsp Oil for curry
  16. Prepare 3-4 tsp or 1/2 Bowl Oil for kofta shallow fry or deep fry
  17. Get 1 tsp Turmeric Powder
  18. Provide 1 tsp Red Chilli Powder
  19. Prepare as per taste Salt
  20. Provide 1/2 cup Coriander chopped
Instructions to make Bottle-Gourd Kofta Curry:
  1. Grate the gourd and squeeze water, keep aside. Add flour, half tsp salt and turmeric, and coriander to mix well
  2. Make small balls, if required you can more besan in it.
  3. Shallow fry it
  4. Give tadka in oil with seeds, dry chilli and curry leaves
  5. Make puree of onion, tomato, garlic, coconut and peanuts, add it in tadka with turmeric
  6. Add remaining spices, salt and coriander chopped
  7. Add cup of water. Cover the lid cook it for 3-4 min on medium flame
  8. Now add kofta's and curd, mix well and cook 1 min more
  9. Serve with Hot fresh Paratha (bread)

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